Assistant General Manager
Company: Postino WineCafe
Location: Austin
Posted on: February 17, 2026
|
|
|
Job Description:
Job Description Job Description Description: WHO WE ARE We are a
restaurant group that thrives on creating authentic and inspiring
experiences for the communities we serve. Through the contributions
of countless incredible people, past and present, we’re headed to
the moon with a simple mission — to make people feel good. While no
one on the team is quite like the other, it’s our common values
that keep us united. Be Authentic and Humble Act with Integrity
Bring Good Energy Achieve as a Team Get Extraordinary Results
Inspire with Hospitality ABOUT THE ASSISTANT GENERAL MANAGER ROLE
As an Assistant General Manager your goal is to support the General
Manager’s vision of excellence that is team-focused and always
innovative. This role directs the creation of sincere and genuine
connections while maintaining a positive work environment,
delegating and managing the daily functions of the assigned
restaurant, and meeting and exceeding company financial goals. TO
BE SUCCESSFUL YOU MUST Ensure excellence in food quality,
portioning, speed, and waste control. Lead daily Taste Plate
coaching and follow-up to uphold menu standards. Oversee catering
and off-premise food execution to brand standards. Maintain kitchen
and walk-in organization, ensuring tools and smallwares support
flawless execution. Systems, Processes & Safety Maintain food
safety and sanitation standards, including health inspections,
Steritech audits, and ServSafe certifications. Coach daily on
ordering, pars, prep guides, and chemical/paper product management.
Regularly update prep guides and par levels in alignment with menu
changes. Manage culinary smallwares and equipment inventory and
readiness. Business Acumen & Budget Management Own BOH inventory
accuracy, food COGs, AvT, and culinary cost analysis. Enter, audit,
and manage invoices, credits, and proper G/L coding. Partner with
the GM on P&L review, cost communication, and coaching to drive
financial goals. Manage relationships with food and beverage
vendors to ensure quality, pricing, and service standards. Monitor
supply needs and ensure consistent, accurate ordering and vendor
follow-up. Lead culinary team scheduling, hiring, and development.
Select, staff, and coach Culinary Trainers (CTs) to elevate team
performance and growth. Report on area of responsibility (AOR)
performance in weekly manager meetings. WHY YOU'LL LOVE BEING AN
ASSISTANT GENERAL MANAGER Recognition and rewards for your hard
work Generous meal benefit program Access to Medical, Dental and
Vision Benefits Mental wellness and life event management program
Fitness discount program Telehealth services 401K with company
match Paid time off and earned paid sick time Company provided
Holidays off Company paid life, accidental, and long-term
disability benefits. Paid Parental Leave up to four weeks when
eligible. Competitive base compensation and potential annual 20%
bonus paid quarterly Requirements: The position requires 1 year of
full-service restaurant Restaurant Manager experience or 3-5 years
of a lead or supervisory role in a restaurant. Internal candidates
must be in good standing and free of performance issues within a
1-year time-period. Combined work experience and education will be
considered in decisions. Bachelor’s or Associate’s degree in
Hospitality, Management, or Business preferred. Servsafe and
Responsible Alcohol Service Certifications are required
Keywords: Postino WineCafe, Bryan , Assistant General Manager, Hospitality & Tourism , Austin, Texas
