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Cook I, II, III

Company: Miramont Country Club
Location: Bryan
Posted on: November 10, 2019

Job Description:

Description JOB SUMMARY We are seeking self-motivated cooks that have great respect and love for the culinary arts. ESSENTIAL JOB FUNCTIONS - From scratch preparations and cooking. - Able to cook in high volume as well as individual 'to-order.' - Clean and sanitize equipment and work station. - Knowledge of artful and clean plate presentation. - Performs material handling tasks, which may require bending, stooping and lifting at least 25 pounds of weight. Intend to live our mission, help us build upon our vision and uphold our values. - Completes other assignments made by the Executive Chef and Sous Chef Requirements JOB QUALIFICATIONS - High School diploma or equivalent. - Culinary degree or equivalent experience preferred. - Good attitude. - Highly motivated. - Good communication skills. PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to handle or feel. The employee is required to sit and reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee must have the ability to multi-task and complete tasks in an accurate and timely manner. This job description is an outline of job requirements and may not include all job functions that will be required by Miramont Country Club. This description is subject to change without notice. HOW TO APPLY ****************************************************

Keywords: Miramont Country Club, Bryan , Cook I, II, III, Hospitality & Tourism , Bryan, Texas

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