Crew Member - Urgently Hiring
Company: Dairy Queen - Navasota
Location: Navasota
Posted on: April 17, 2024
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Job Description:
Crew Member
The Crew Member assembles and presents completed treat orders,
including stocking, cleaning, and maintaining all customer areas in
a clean, safe, pleasant manner and to all restaurant safety and
health code standards. Additionally, the Crew Member executes all
kitchen operations, ensuring all prepared foods meet restaurant
safety and health standards. Cook, assemble and wrap good items;
stock all needed products and preparation materials in a clean and
safe manner.
Essential Functions
- Communicate clearly, quickly, and politely with co-workers to
ensure correct order is served to the customers.
- Prepare treat products following restaurant, health and safety
standards and procedures quickly and accurately.
- Properly and safely operate and maintain restaurant equipment
including related chill equipment while following all health and
safety standards.
- Work as a "team" member to assure constant and consistent
quality, service, cleanliness, and value to each customer.
- Clean work area, organize and stock needed items. Move various
treat, paper, and cleaning items from other sections of building
(or outside building) to immediate work area.
- Control food production process.
- Break down and clean chill area thoroughly every day as assigned
by a manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash
and remove from dining/service areas to proper receptacle, sweep,
mop, stock, and other cleaning tasks. Occasional need to be out of
building (i.e., parking lot, freezer, trash container areas, etc.)
for parking lot pick-up, trash removal and other maintenance and
cleaning activities.
- Inform manager promptly of all problems or unusual matters of
significance.
- Perform other duties and responsibilities as requested by
management staff or shift leaders.
Qualifications
- Must be at least 16 years of age
- Quickly and accurately prepare food products following
restaurant, health and safety standards and procedures quickly and
accurately
- Properly and safely operate and maintain restaurant equipment
including grill, fryer, freezer, and other related cooking
equipment while following all health and safety standards
- Must have excellent customer service skills; exhibit good
manners, proper personal hygiene, positive attitude, and
promptness
- Travel quickly in customer service area as much as three times
for each customer up to as many as 40 customers per hour of
shift
- Move cases of food/paper products, buckets of sanitizing liquid
or cleaner, containers of up to 50 pounds up to 10 times per
six-hour shift, Stock ice in soft drink dispensers, use sanitizing
solutions, stock all items used in customer service area
- Clean work area, organize and stock needed items. Move various
food, paper, and cleaning items from other sections of building (or
outside building) to immediate work area
- Control food production process
- Break down and clean grill area thoroughly every day as assigned
by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash
and remove from dining/service areas to proper receptacle, sweep,
mop, stock, and other cleaning tasks. Occasional need to be out of
building (i.e., parking lot, freezer, trash container areas, etc.)
for parking lot pick-up, trash removal and other maintenance and
cleaning activities.
- Inform manager promptly of all problems or unusual matters of
significance.
- Must be able to work in and out of different temperature ranges.
Handling food/drinks/treats and food/drink/treat products
constantly.
- Capability to stand for long periods of time.
- Must be able to read order monitors.
- Practice established food handling procedures and meet any local
health regulations.
- Exhibit and use good manners, proper personal hygiene, positive
attitude, and promptness.
- Must be able to move and respond quickly to various requests and
commands, read order monitors, and communicate clearly and
effectively with customers and co-workers.
- Must be able to work in and out of different temperature
ranges.
- Ability to handle raw, frozen, and cooked food products as well
as products in and out of temperature danger zone (41-140F).
Capability to stand for long periods of time.
- Ability to lift, up to 50 pounds.
- Practice established food handling procedures and meet any local
health regulations.
- Must be able to move and respond quickly to various requests and
commands, read order monitors, and communicate clearly and
effectively with customers and co-workers.
For physical requirements of the position, please contact HR for
the complete job description.
Keywords: Dairy Queen - Navasota, Bryan , Crew Member - Urgently Hiring, Other , Navasota, Texas
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